1) Prepare the vegetables. Mince the garlic, halve the tomatoes, and roughly chop the spinach and basil leaves. 2) Cook the noodles. Cook noodles according to package, for bonus protein use a chickpea based noodle. Reserve 1 cup of the pasta water before straining and setting aside. 3) Cook the tomatoes While the water starts boiling, heat… Continue reading Feel-Good Meals: Bowties with Spinach and Tomatoes