Feel-Good Meals: Pistachio Rice & Roasted Veggies

By Maddy Corbin This recipe has everything you need to feel good! Chickpeas and nuts provide wholesome plant-based protein. Turmeric, pistachios, and yogurt have wonderful anti-inflammatory properties. Naturally gluten-free and vegan, this recipe is perfect for anyone’s dietary needs! I love to use these leftovers as filling for a pita wrap with some spring mix… Continue reading Feel-Good Meals: Pistachio Rice & Roasted Veggies

Feel-Good Meals: Bowties with Spinach and Tomatoes

1) Prepare the vegetables. Mince the garlic, halve the tomatoes, and roughly chop the spinach and basil leaves.  2) Cook the noodles. Cook noodles according to package, for bonus protein use a chickpea based noodle. Reserve 1 cup of the pasta water before straining and setting aside. 3) Cook the tomatoes While the water starts boiling, heat… Continue reading Feel-Good Meals: Bowties with Spinach and Tomatoes

Feel-Good Meals: Velvety Potato Soup

1) Prepare the vegetables  Peel and dice the potatoes (separate into one .5 lb portion and one 2.5 lb portion), celery, onion, and carrots. Peel and mince the garlic. Focus on the task at hand and find comfort in the rhythm of your chopping.  2) Sauté the vegetables First, heat the olive oil in the large pot on medium high… Continue reading Feel-Good Meals: Velvety Potato Soup